Elitaire studenten commissie (Elite student committee); organizing of whiskey tastings and other awesome activities such as, but not limited to, more whiskey tastings.

De ESCo can be reached via esco@arago.utwente.nl and currently consists of:

• Tjerk Reintsema (Chef Ritselen)
• Daan Bossink (De Single Malt)
• Jesse Bakker (Chef ESCopstootje)
• Sietse Reintsema (Hertog Hop)
• Jantinus Wisman (ESCastro)
• Noah van Dijk (Johan Druiff)
• Eline Ax
• Tijn Urlings
• Kai van den Berg